Britannia Recipes

Baked Pira-Pira Tilapia With Crushed Potatoes

A healthy low-fat, low-calorie fish dish that's bursting with flavour as well as being rich in fibre, folate, iron and vitamin C.

Recipes

3 min read

Goat's Cheese, Pear & Walnut Tartines

Top toasted sourdough with goat's cheese, honey-roasted pears and walnuts to make these tasty tartines.

Recipes

1 min read

Onglet With Red Wine Shallots

Also known as hangar steak, this cut packs a lot of flavour and is best cooked rare to keep it tender - a succulent supper for two.

Recipes

2 min read

Apricot & Blueberry Clafoutis

Infuse this classic French dessert with a seasonal twist by incorporating blueberries and sweet apricots. For a summer showstopper, serve warm with Crème Chantilly.

Recipes

2 min read

Orange and Cardamom Cinnamon Buns

Orange and cardamom give a light, fragrant twist on a classic cinnamon roll. They are perfect for a weekend brunch.

Recipes

3 min read

Pan-Fried & Raw Asparagus with Goat's Cheese Curd & Beetroot

Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread.

Recipes

2 min read

Baked Anchovy-Stuffed Red Mullet with Red Fennel

Make the most of wonderful red mullet with this anchovy-stuffed version with fennel.

Recipes

2 min read

Bay-Crumbed Salmon with Creamed Spinach & Wild Mushrooms

Serve Tom Kerridge's salmon with creamed spinach and a light white wine and mushroom sauce for a fabulous fish course.

Recipes

4 min read

Coconut Panna Cotta with Grilled Pineapple

This recipe is rich, full of flavour and irresistibly silky. Perfectly paired with smoky and sweet grilled pineapple, it’s a dessert to satisfy all taste buds.

Recipes

3 min read

Dover Sole with Saffron Sauce

An elegant dish which spotlights the delicacy of the Dover Sole. Beautifully contrasted to the yellow saffron sauce, this plate brings subtle yet complex flavours.

Recipes

3 min read